Panquecas Americanas de Cerejas!
Original in Portuguese
Elaine Bernando da Silva · receitasdeminuto.com · 2013
Against 802 pancake recipes
Less liquid than 89% of recipes and more salt than 89%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 89% of recipes: 98% of the flour weight against the typical recipe's 159%.
- More salt than 89% of recipes: 2.4% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
- More leavening than 75% of recipes: 7.4% of the flour weight against the typical recipe's 5.4%.
Ingredients (8)
- 1/2 xícara (chá de leite)≈ 122 g
- 2 colheres (chá de fermento em pó)≈ 9 g
- 1 ovo≈ 50 g
- 1 xícara (chá de farinha de trigo)≈ 125 g
- 2 colheres (sopa de açúcar)≈ 25 g
- 1/2 colher (chá de sal)≈ 3 g
- 1 colher (chá de óleo)≈ 4.5 g
- 1 pote de cerejan/a
flour 125 gbatter 339 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid98% · 10th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar20% · 65th percentile · median 16%
- Fat3.6% · 26th percentile · median 16%
- Leavening7.4% · 79th percentile · median 5.4%
- Salt2.4% · 92nd percentile · median 0.9%
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