Pancake Poppers
Lauren Miyashiro · delish.com · 2016 · 4 - 6 serving(s)
Against 802 pancake recipes
Less liquid than 89% of recipes and more leavening than 93%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 89% of recipes: 98% of the flour weight against the typical recipe's 159%.
- More leavening than 93% of recipes: 9.3% of the flour weight against the typical recipe's 5.4%.
- More sugar than 89% of recipes: 35% of the flour weight against the typical recipe's 16%, about twice as much.
- Less egg than 81% of recipes: 27% of the flour weight against the typical recipe's 40%.
Ingredients (11)
- 1 1/2 c. flour≈ 188 g
- 2 tbsp. sugar≈ 25 g
- 2 1/2 tsp. baking powder≈ 12 g
- 1 tsp. baking soda≈ 6 g
- 1/2 tsp. salt≈ 3 g
- 3/4 c. milk≈ 183 g
- 2 tbsp. maple syrup≈ 40 g
- 2 tbsp. butter, melted≈ 28 g
- 1 egg, lightly whisked≈ 50 g
- 1 tsp. vanilla extract≈ 4.2 g
- 1/2 tsp. ground cinnamon≈ 1.3 g
flour 188 gbatter 540 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid98% · 10th percentile · median 159%
- Egg27% · 17th percentile · median 40%
- Sugar35% · 90th percentile · median 16%
- Fat15% · 47th percentile · median 16%
- Leavening9.3% · 94th percentile · median 5.4%
- Salt1.6% · 78th percentile · median 0.9%
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