Blueberry pancakes à la Ihop
Original in Dutch
Pauline · uitpaulineskeuken.nl · 2018 · 10 st.
Against 802 pancake recipes
More liquid than 93% of recipes and less sugar than 88%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More liquid than 93% of recipes: 232% of the flour weight against the typical recipe's 159%.
- Less sugar than 88% of recipes: 4.7% of the flour weight against the typical recipe's 16%, under a third as much.
- Less egg than 77% of recipes: 31% of the flour weight against the typical recipe's 40%.
Ingredients (15)
- 160 gr bloem160 g
- 360 ml karnemelk≈ 371 g
- 1 ei≈ 50 g
- 25 gr gesmolten roomboter25 g
- 25 gr blauwe bessen25 g
- 2 tl bakpoeder≈ 9 g
- 1 el poedersuiker≈ 8 g
- Snuf zout≈ 0.4 g
- Slagroom ofn/a
- Mascarponen/a
Toppings and extras
Listed, but not counted in the percentages below.
- Boter om in te bakkenn/a
- 200 gr blauwe bessen (diepvries)200 g
- 1 el suiker≈ 13 g
- 2 tl maizena≈ 5 g
- 1 el water≈ 15 g
flour 160 gbatter 648 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid232% · 94th percentile · median 159%
- Egg31% · 22nd percentile · median 40%
- Sugar4.7% · 11th percentile · median 16%
- Fat16% · 48th percentile · median 16%
- Leavening5.7% · 56th percentile · median 5.4%
- Salt0.3% · 33rd percentile · median 0.9%
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