Blueberry Pancakes
Jeanine Donofrio · loveandlemons.com · 2024 · 4
Against 802 pancake recipes
More liquid than 90% of recipes and no salt, unlike 80%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More liquid than 90% of recipes: 220% of the flour weight against the typical recipe's 159%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- Less egg than 81% of recipes: 27% of the flour weight against the typical recipe's 40%.
Ingredients (13)
- 1½ cups all-purpose flour≈ 188 g
- 2 tablespoons cane sugar≈ 25 g
- 2 teaspoons baking powder≈ 9 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon cinnamon≈ 1.3 g
- Heaping ¼ teaspoon sea saltn/a
- 1 large egg≈ 50 g
- 1 cup plus 3 tablespoons milk≈ 290 g
- ½ cup plain whole milk Greek yogurt≈ 123 g
- 2 tablespoons avocado oil or melted butter (plus more for brushing)≈ 28 g
- 1½ teaspoons vanilla extract≈ 6 g
- 2 cups blueberries (fresh or thawed frozen*)≈ 296 g
Toppings and extras
Listed, but not counted in the percentages below.
- Maple syrup (for serving)n/a
flour 188 gbatter 1019 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid220% · 91st percentile · median 159%
- Egg27% · 17th percentile · median 40%
- Sugar13% · 38th percentile · median 16%
- Fat15% · 47th percentile · median 16%
- Leavening6.5% · 70th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
Keep exploring
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