Buttermilk Pancakes Recipe
natashaskitchen.com · 2025 · 15 pancakes (each 4" in diameter)
Against 802 pancake recipes
More liquid than 89% of recipes.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More liquid than 89% of recipes: 220% of the flour weight against the typical recipe's 159%.
- Sugar in the middle half of recipes: 10% of the flour weight against the typical recipe's 16%.
Ingredients (10)
- 2 cups all-purpose flour≈ 250 g
- 2 Tbsp granulated sugar≈ 25 g
- 2 tsp baking powder≈ 9 g
- 1/2 tsp baking soda≈ 3 g
- 1/4 tsp fine sea salt≈ 1.5 g
- 2 1/4 cups low-fat buttermilk≈ 549 g
- 2 large eggs≈ 100 g
- 1 tsp vanilla extract≈ 4.2 g
- 3 Tbsp unsalted butter (melted)≈ 43 g
- light olive oil (to spray or brush the work surface)n/a
flour 250 gbatter 985 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid220% · 90th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar10% · 25th percentile · median 16%
- Fat17% · 53rd percentile · median 16%
- Leavening4.9% · 42nd percentile · median 5.4%
- Salt0.6% · 41st percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
Do something with it
Or browse all 802 pancake recipes.