Como fazer panquecas de chocolate!
Original in Portuguese
receitasdeminuto.com · 2012 · 6 discos
Against 802 pancake recipes
No sugar, unlike 92% of recipes and no salt, unlike 80%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No sugar at all, where 92% of recipes use some (most of those 11 to 25% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- Liquid in the middle half of recipes: 195% of the flour weight against the typical recipe's 159%.
Ingredients (6)
- 1 Xícara (chá farinha de trigo)≈ 125 g
- 1 Xícara (chá leite)≈ 244 g
- 1 Ovo≈ 50 g
- 1 Colher (sopa margarina s/ sal)≈ 14 g
- 1/2 Colher (sopa Fermento em pó)≈ 7 g
- 4 Colheres (sopa Achocolatado)≈ 59 g
flour 125 gbatter 499 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 76th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar0% · 4th percentile · median 16%
- Fat11% · 37th percentile · median 16%
- Leavening5.5% · 53rd percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
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