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Single-Serving Fluffy Pancakes Recipe

biggerbolderbaking.com · 2021 · 2 pancakes

Against 802 pancake recipes

Close to the middle of 802 pancake recipes on every ingredient.

See how all 802 pancake recipes compare →

Get the method at biggerbolderbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • Egg in the middle half of recipes: 35% of the flour weight against the typical recipe's 40%.
  • Salt in the middle half of recipes: 0.3% of the flour weight against the typical recipe's 0.9%.
Liquid: 172%, 59th percentileEgg: 35%, 28th percentileSugar: 18%, 55th percentileFat: 20%, 58th percentileLeavening: 5.4%, 50th percentileSalt: 0.3%, 33rd percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 1 cup (5oz/142g) all-purpose flour142 g
  • 2 tablespoons granulated sugar≈ 25 g
  • 1 teaspoon baking powder≈ 4.6 g
  • ½ teaspoon baking soda≈ 3 g
  • Pinch of salt≈ 0.4 g
  • 1 cup (8floz/240ml) buttermilk≈ 244 g
  • 1 large egg≈ 50 g
  • ½ teaspoon vanilla extract (, optional)≈ 2.1 g
  • 2 tablespoons (1oz/28g) butter (, melted)28 g

flour 142 gbatter 499 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid172% · 59th percentile
  • Egg35% · 28th percentile
  • Sugar18% · 55th percentile
  • Fat20% · 58th percentile
  • Leavening5.4% · 50th percentile
  • Salt0.3% · 33rd percentile

Keep exploring

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