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Pumpkin Pancakes Recipe

bakingamoment.com · 2023 · 24 4-inch diameter pancakes, (approx.)

Against 802 pancake recipes

Close to the middle of 802 pancake recipes on every ingredient.

What the 52 “pumpkin” pancake recipes do differently →

Get the method at bakingamoment.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • Egg in the middle half of recipes: 34% of the flour weight against the typical recipe's 40%.
  • Sugar in the middle half of recipes: 13% of the flour weight against the typical recipe's 16%.
Liquid: 167%, 55th percentileEgg: 34%, 27th percentileSugar: 13%, 36th percentileFat: 20%, 58th percentileLeavening: 5%, 45th percentileSalt: 0.7%, 43rd percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 2 1/3 cups all-purpose flour≈ 292 g
  • 3 tablespoons granulated sugar≈ 38 g
  • 2 1/2 teaspoons baking powder≈ 12 g
  • 2 teaspoons pumpkin pie spice≈ 5 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/2 teaspoon kosher salt≈ 2 g
  • 15 ounces pure pumpkin puree425 g
  • 2 cups buttermilk*≈ 488 g
  • 1/4 cup unsalted butter (melted)≈ 57 g
  • 2 eggs (large)≈ 100 g
  • 1 teaspoon vanilla extract≈ 4.2 g

flour 292 gbatter 1425 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid167% · 55th percentile
  • Egg34% · 27th percentile
  • Sugar13% · 36th percentile
  • Fat20% · 58th percentile
  • Leavening5% · 45th percentile
  • Salt0.7% · 43rd percentile

Keep exploring

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