Heart Pancakes
twopeasandtheirpod.com · 2016 · 6
Get the method at twopeasandtheirpod.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More sugar than 81% of recipes: 28% of the flour weight against the typical recipe's 16%.
- Liquid in the middle half of recipes: 127% of the flour weight against the typical recipe's 159%.
- Egg in the middle half of recipes: 52% of the flour weight against the typical recipe's 40%.
- Salt in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 0.9%.
Ingredients (11)
- 1 1/2 cups white whole wheat flour≈ 192 g
- 2 teaspoons baking powder≈ 9 g
- 1/2 teaspoon salt≈ 3 g
- 1 tablespoon brown sugar≈ 14 g
- 1 cup milk≈ 244 g
- 1/2 cup plain or vanilla Greek yogurt≈ 101 g
- 2 large eggs≈ 100 g
- 2 tablespoons pure maple syrup≈ 40 g
- 1 tablespoon melted butter≈ 14 g
- 1 teaspoon vanilla extract≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- Optional toppings-strawberries, (butter, and maple syrup)n/a
flour 192 gbatter 721 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid127% · 26th percentile · median 159%
- Egg52% · 74th percentile · median 40%
- Sugar28% · 82nd percentile · median 16%
- Fat7.4% · 28th percentile · median 16%
- Leavening4.8% · 39th percentile · median 5.4%
- Salt1.6% · 78th percentile · median 0.9%
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