Fluffy Pumpkin Pancakes
Ashley Manila · bakerbynature.com · 2015 · 8 pancakes; double as needed.
Against 802 pancake recipes
No fat, unlike 74% of recipes and more salt than 82%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- More salt than 82% of recipes: 1.8% of the flour weight against the typical recipe's 0.9%, about twice as much.
Ingredients (13)
- 2 cups all-purpose flour≈ 250 g
- 1/4 cup light brown sugar, packed≈ 55 g
- 1 and 1/2 teaspoons baking soda≈ 9 g
- 3/4 teaspoon baking powder≈ 3.5 g
- 3/4 teaspoon salt≈ 4.5 g
- 2 teaspoons pumpkin spice≈ 5 g
- 2 large eggs, at room temperature≈ 100 g
- 1 and 1/2 cups whole milk≈ 366 g
- 1 cup pumpkin puree≈ 245 g
- 1 and 1/2 teaspoons pure vanilla extract≈ 6 g
- 1/4 cup orange juice≈ 59 g
- 2 teaspoon orange zest≈ 4 g
Toppings and extras
Listed, but not counted in the percentages below.
- Maple syrup, for servingn/a
flour 250 gbatter 1108 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid146% · 42nd percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar22% · 73rd percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening5% · 45th percentile · median 5.4%
- Salt1.8% · 83rd percentile · median 0.9%
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