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Pumpkin Pancakes Recipe

crazyforcrust.com · 2025 · 8 pancakes

Against 802 pancake recipes

More egg than 79% of recipes and more sugar than 81%.

What the 52 “pumpkin” pancake recipes do differently →

Get the method at crazyforcrust.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More egg than 79% of recipes: 54% of the flour weight against the typical recipe's 40%.
  • More sugar than 81% of recipes: 27% of the flour weight against the typical recipe's 16%.
  • Salt in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 0.9%.
Liquid: 131%, 31st percentileEgg: 54%, 80th percentileSugar: 27%, 81st percentileFat: 7.3%, 28th percentileLeavening: 6.6%, 71st percentileSalt: 1.6%, 78th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 ½ cups (186g) all-purpose flour186 g
  • ¼ cup (50g) brown sugar50 g
  • 2 teaspoons baking powder≈ 9 g
  • ½ teaspoon baking soda≈ 3 g
  • ½ teaspoon salt≈ 3 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • 2 teaspoons pumpkin pie spice≈ 5 g
  • 6 tablespoons (65g) pumpkin puree65 g
  • 2 large eggs≈ 100 g
  • 1 tablespoon (15ml) vegetable oil≈ 14 g
  • 1 teaspoon vanilla≈ 4.2 g
  • 1 cup (237ml) milk ((any kind or nondairy))≈ 244 g

flour 186 gbatter 686 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid131% · 31st percentile
  • Egg54% · 80th percentile
  • Sugar27% · 81st percentile
  • Fat7.3% · 28th percentile
  • Leavening6.6% · 71st percentile
  • Salt1.6% · 78th percentile

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