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Chocolate Chip Greek Yogurt Pancakes

livewellbakeoften.com · 2015 · 16 pancakes

Against 802 pancake recipes

Less liquid than 90% of recipes and more sugar than 76%.

What the 13 “Greek yogurt” pancake recipes do differently →

Get the method at livewellbakeoften.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • Less liquid than 90% of recipes: 95% of the flour weight against the typical recipe's 159%.
  • More sugar than 76% of recipes: 25% of the flour weight against the typical recipe's 16%.
Liquid: 95%, 9th percentileEgg: 39%, 34th percentileSugar: 25%, 77th percentileFat: 11%, 32nd percentileLeavening: 4.8%, 39th percentileSalt: 1.2%, 63rd percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 2 cups white whole wheat flour≈ 256 g
  • 2 teaspoons baking powder≈ 9 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 cup vanilla Greek yogurt≈ 202 g
  • 1 cup milk≈ 244 g
  • 2 large eggs≈ 100 g
  • 2 tablespoons oil≈ 27 g
  • 3 tablespoons honey≈ 63 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1/2 cup mini chocolate chips≈ 85 g

flour 256 gbatter 996 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid95% · 9th percentile
  • Egg39% · 34th percentile
  • Sugar25% · 77th percentile
  • Fat11% · 32nd percentile
  • Leavening4.8% · 39th percentile
  • Salt1.2% · 63rd percentile

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