Pancakes Lab802 recipes
← All pancake recipes

Buttermilk Pancakes

twopeasandtheirpod.com · 2021 · 8

Against 802 pancake recipes

More liquid than 93% of recipes and less sugar than 81%.

See how all 802 pancake recipes compare →

Get the method at twopeasandtheirpod.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More liquid than 93% of recipes: 234% of the flour weight against the typical recipe's 159%.
  • Less sugar than 81% of recipes: 8% of the flour weight against the typical recipe's 16%, about half as much.
  • More leavening than 84% of recipes: 7.8% of the flour weight against the typical recipe's 5.4%.
  • Less egg than 75% of recipes: 32% of the flour weight against the typical recipe's 40%.
Liquid: 234%, 94th percentileEgg: 32%, 23rd percentileSugar: 8%, 18th percentileFat: 18%, 56th percentileLeavening: 7.8%, 85th percentileSalt: 1.4%, 73rd percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 2 1/2 cups all-purpose flour≈ 313 g
  • 2 tablespoons granulated sugar≈ 25 g
  • 4 teaspoons baking powder≈ 18 g
  • 1 teaspoon baking soda≈ 6 g
  • 3/4 teaspoon fine sea salt≈ 4.5 g
  • 3 cups buttermilk, (at room temperature)≈ 732 g
  • 1/4 cup unsalted butter, (melted and cooled to room temperature)≈ 57 g
  • 2 large eggs, (at room temperature, slightly beaten)≈ 100 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Pure maple syrup and butter, (for serving, if desired)n/a

flour 313 gbatter 1259 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid234% · 94th percentile
  • Egg32% · 23rd percentile
  • Sugar8% · 18th percentile
  • Fat18% · 56th percentile
  • Leavening7.8% · 85th percentile
  • Salt1.4% · 73rd percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.

Do something with it

Or browse all 802 pancake recipes.