Halloween Spiderweb Pancakes
Charlyne Mattox · countryliving.com · 2023 · 4 - 6 serving(s)
Against 802 pancake recipes
More liquid than 95% of recipes.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More liquid than 95% of recipes: 244% of the flour weight against the typical recipe's 159%.
- Sugar in the middle half of recipes: 10% of the flour weight against the typical recipe's 16%.
- Salt in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 0.9%.
Ingredients (10)
- 2 c. all-purpose flour, spooned and leveled≈ 250 g
- 2 tbsp. sugar≈ 25 g
- 1 1/2 tsp. baking powder≈ 7 g
- 1 1/2 tsp. baking soda≈ 9 g
- 1 tsp. kosher salt≈ 4 g
- 2 1/2 c. buttermilk≈ 610 g
- 2 large eggs≈ 100 g
- 3 tbsp. unsalted butter, melted, plus more at room temperature, for skillet≈ 43 g
- 3 drops black food coloring gel≈ 1.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- Pure maple syrup, for servingn/a
flour 250 gbatter 1049 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid244% · 97th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar10% · 25th percentile · median 16%
- Fat17% · 53rd percentile · median 16%
- Leavening6.4% · 69th percentile · median 5.4%
- Salt1.6% · 78th percentile · median 0.9%
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