Best Ever Pancakes (With Greek Yogurt)
thecafesucrefarine.com · 2020 · 16 pancakes
Against 802 pancake recipes
More liquid than 98% of recipes.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More liquid than 98% of recipes: 244% of the flour weight against the typical recipe's 159%.
- Sugar in the middle half of recipes: 10% of the flour weight against the typical recipe's 16%.
Ingredients (12)
- 2 cups all-purpose flour≈ 250 g
- 2 tablespoons sugar≈ 25 g
- 1 tablespoon baking powder≈ 14 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon salt≈ 3 g
- 1 cup Greek yogurt≈ 245 g
- 2 large eggs≈ 100 g
- 1 ½ cups milk≈ 366 g
- 2 tablespoons melted butter≈ 28 g
- 1 teaspoon vanilla≈ 4.2 g
- neutral-flavored oil ((sunflower, safflower, avocado, canola, etc.))n/a
Toppings and extras
Listed, but not counted in the percentages below.
- butter, warm maple syrup, Ridiculously Easy Lemon Curd, Maple Molasses Pecans, sliced bananas, blueberries, strawberries, raspberriesn/a
flour 250 gbatter 1038 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid244% · 98th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar10% · 25th percentile · median 16%
- Fat11% · 37th percentile · median 16%
- Leavening6.7% · 72nd percentile · median 5.4%
- Salt1.2% · 63rd percentile · median 0.9%
Keep exploring
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Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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