Blueberry Pancakes
twopeasandtheirpod.com · 2022 · 8
Against 802 pancake recipes
More liquid than 93% of recipes and less sugar than 81%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More liquid than 93% of recipes: 234% of the flour weight against the typical recipe's 159%.
- Less sugar than 81% of recipes: 8% of the flour weight against the typical recipe's 16%, about half as much.
- More leavening than 84% of recipes: 7.8% of the flour weight against the typical recipe's 5.4%.
- Less egg than 75% of recipes: 32% of the flour weight against the typical recipe's 40%.
Ingredients (11)
- 2 1/2 cups all-purpose flour≈ 313 g
- 2 tablespoons granulated sugar≈ 25 g
- 4 teaspoons baking powder≈ 18 g
- 1 teaspoon baking soda≈ 6 g
- 3/4 teaspoon salt≈ 4.5 g
- 3 cups buttermilk, (at room temperature)≈ 732 g
- ¼ cup unsalted butter, (melted and cooled to room temperature)≈ 57 g
- 2 large eggs, (at room temperature, slightly beaten)≈ 100 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 2 cups blueberries≈ 296 g
Toppings and extras
Listed, but not counted in the percentages below.
- Pure maple syrup, (for serving)n/a
flour 313 gbatter 1555 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid234% · 94th percentile · median 159%
- Egg32% · 23rd percentile · median 40%
- Sugar8% · 18th percentile · median 16%
- Fat18% · 56th percentile · median 16%
- Leavening7.8% · 85th percentile · median 5.4%
- Salt1.4% · 73rd percentile · median 0.9%
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