Overnight Sourdough Pancakes
natashaskitchen.com · 2025 · 6 servings
Against 802 pancake recipes
Less egg than 91% of recipes and more salt than 88%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less egg than 91% of recipes: 15% of the flour weight against the typical recipe's 40%, about half as much.
- More salt than 88% of recipes: 2.3% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
- Less leavening than 84% of recipes: 3.2% of the flour weight against the typical recipe's 5.4%.
Ingredients (10)
- 1 cup warm filtered water (115°F)≈ 237 g
- 1 cup low-fat buttermilk≈ 244 g
- 1 cup active sourdough starter ((200g =1 cup) at room temperature)200 g
- 1 large egg≈ 50 g
- 2 Tbsp extra light olive oil (or vegetable oil, plus more for the pan)≈ 27 g
- 3 Tbsp granulated sugar≈ 38 g
- 1 ¼ tsp fine sea salt≈ 8 g
- 2 ⅔ cups all-purpose flour (measured correctly )≈ 333 g
- 1 tsp baking powder≈ 4.6 g
- 1 tsp baking soda≈ 6 g
flour 333 gbatter 1147 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid144% · 39th percentile · median 159%
- Egg15% · 8th percentile · median 40%
- Sugar11% · 31st percentile · median 16%
- Fat8.2% · 29th percentile · median 16%
- Leavening3.2% · 15th percentile · median 5.4%
- Salt2.3% · 89th percentile · median 0.9%
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