Fluffy Buttermilk Pancake Recipe
Archana's Kitchen · archanaskitchen.com · 2013 · 4
Against 802 pancake recipes
Less leavening than 93% of recipes and less sugar than 89%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less leavening than 93% of recipes: 2.4% of the flour weight against the typical recipe's 5.4%, about half as much.
- Less sugar than 89% of recipes: 3.4% of the flour weight against the typical recipe's 16%, under a third as much.
- More liquid than 85% of recipes: 206% of the flour weight against the typical recipe's 159%.
- More salt than 89% of recipes: 2.4% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
Ingredients (9)
- 1 cup All Purpose Flour (Maida) (or whole wheat flour)≈ 125 g
- 1/2 teaspoon Baking soda≈ 3 g
- 1/2 teaspoon Salt≈ 3 g
- 1 teaspoon Caster Sugar≈ 4.2 g
- 250 ml Buttermilk≈ 258 g
- 1 teaspoon Vanilla Extract≈ 4.2 g
- 1 Whole Egg beaten well≈ 50 g
- 2 tablespoons Oil≈ 27 g
Toppings and extras
Listed, but not counted in the percentages below.
- Fresh fruits or nuts, or maple syrup, for toppingn/a
flour 125 gbatter 474 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid206% · 86th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar3.4% · 10th percentile · median 16%
- Fat22% · 66th percentile · median 16%
- Leavening2.4% · 6th percentile · median 5.4%
- Salt2.4% · 92nd percentile · median 0.9%
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