Pancake irlandais creme/myrtille
Original in French
A Sunday lunch in Bourg en Bresse · ptitchef.com · 2010 · 4
Against 802 pancake recipes
Less leavening than 98% of recipes and less sugar than 88%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less leavening than 98% of recipes: 1.6% of the flour weight against the typical recipe's 5.4%, under a third as much.
- Less sugar than 88% of recipes: 4.9% of the flour weight against the typical recipe's 16%, about half as much.
- More salt than 85% of recipes: 2.1% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
- More egg than 79% of recipes: 54% of the flour weight against the typical recipe's 40%.
Ingredients (7)
- 3 oeufs≈ 150 g
- 280 g de farine280 g
- 1 cuillère à café de levure chimique≈ 4.6 g
- - 1 cuillère à café de sel≈ 6 g
- - 1 cuillère à soupe de cassonade≈ 14 g
- - 1/2 litre de lait frais≈ 516 g
- 60 g de beurre fondu60 g
flour 280 gbatter 1030 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid184% · 64th percentile · median 159%
- Egg54% · 80th percentile · median 40%
- Sugar4.9% · 11th percentile · median 16%
- Fat21% · 64th percentile · median 16%
- Leavening1.6% · 1st percentile · median 5.4%
- Salt2.1% · 87th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
Do something with it
Or browse all 802 pancake recipes.