Super Fluffy Cottage Cheese Protein Pancakes
tiffycooks.com · 2024 · 8 pancakes
Against 802 pancake recipes
More egg than 98% of recipes and more sugar than 94%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More egg than 98% of recipes: 107% of the flour weight against the typical recipe's 40%, about 2.5 times as much.
- More sugar than 94% of recipes: 43% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
- More fat than 89% of recipes: 30% of the flour weight against the typical recipe's 16%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (8)
- 1/2 cup cottage cheese≈ 119 g
- 3 tbsp milk≈ 46 g
- 2 tbsp butter (melted)≈ 28 g
- 2 tbsp maple syrup≈ 40 g
- 2 eggs≈ 100 g
- 3/4 cup flour≈ 94 g
- 1.5 tsp baking powder≈ 7 g
Toppings and extras
Listed, but not counted in the percentages below.
- Your Favorite Additions (Optional, you can use blueberries, chocolate chips. bananas, cinnamon, or any other toppings you'd like)n/a
flour 94 gbatter 434 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid175% · 62nd percentile · median 159%
- Egg107% · 98th percentile · median 40%
- Sugar43% · 95th percentile · median 16%
- Fat30% · 90th percentile · median 16%
- Leavening7.4% · 79th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
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