Aebleskiver Danish Pancakes
africanbites.com · 2024 · 10
Against 802 pancake recipes
More egg than 96% of recipes and more fat than 94%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More egg than 96% of recipes: 83% of the flour weight against the typical recipe's 40%, about twice as much.
- More fat than 94% of recipes: 35% of the flour weight against the typical recipe's 16%, about twice as much.
- More sugar than 87% of recipes: 33% of the flour weight against the typical recipe's 16%, about twice as much.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (10)
- 1 cup (120g) all-purpose flour120 g
- 3 tablespoons (40g) sugar40 g
- 1 teaspoon (5g) baking powder5 g
- ½ teaspoon (1g) nutmeg (or cinnamon)1 g
- ½ teaspoon (1g) grated orange zest ((optional))1 g
- 2 large eggs≈ 100 g
- ¾ cup (180ml) whole milk≈ 183 g
- ½ teaspoon (3ml) vanilla extract≈ 2.1 g
- 3 tablespoons (42g) melted butter42 g
- ½ cup (15g) Nutella ((or more to taste))15 g
flour 120 gbatter 509 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid153% · 46th percentile · median 159%
- Egg83% · 96th percentile · median 40%
- Sugar33% · 88th percentile · median 16%
- Fat35% · 94th percentile · median 16%
- Leavening4.2% · 29th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
Do something with it
Or browse all 802 pancake recipes.