Pancake light
Original in Italian
Il Cucchiaio d'Argento · cucchiaio.it · 2020 · 4 porzioni
Against 802 pancake recipes
More egg than 99% of recipes and more sugar than 97%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More egg than 99% of recipes: 125% of the flour weight against the typical recipe's 40%, about 3 times as much.
- More sugar than 97% of recipes: 53% of the flour weight against the typical recipe's 16%, about 3.5 times as much.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- More leavening than 82% of recipes: 7.6% of the flour weight against the typical recipe's 5.4%.
Ingredients (11)
- 100 g di albumi100 g
- 125 g di yogurt greco125 g
- 80 g di farina integrale80 g
- 2 cucchiai di miele fluido≈ 42 g
- 2 cucchiai di latte scremato≈ 31 g
- 1 cucchiaio d'olio di semi≈ 14 g
- 1 cucchiaino di lievito in polvere per dolci≈ 4.6 g
- 1/4 di cucchiaino di bicarbonato≈ 1.5 g
- 1/2 bacca di vaniglian/a
- miele fluidon/a
- mirtilli o altra frutta a piaceren/a
flour 80 gbatter 397 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 71st percentile · median 159%
- Egg125% · 100th percentile · median 40%
- Sugar53% · 98th percentile · median 16%
- Fat17% · 53rd percentile · median 16%
- Leavening7.6% · 83rd percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
Keep exploring
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