Gingerbread Pancakes
theviewfromgreatisland.com · 2025 · 8 -10 pancakes
Get the method at theviewfromgreatisland.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More sugar than 89% of recipes: 33% of the flour weight against the typical recipe's 16%, about twice as much.
- Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 16%.
Ingredients (14)
- 2 cups flour≈ 250 g
- 2 tsp baking powder≈ 9 g
- 1/2 tsp baking soda≈ 3 g
- 1/2 tsp salt≈ 3 g
- 3 Tbsp brown sugar≈ 41 g
- 1 1/2 tsp ginger≈ 3.9 g
- 1 tsp cinnamon≈ 2.6 g
- 1/4 tsp cloves≈ 0.7 g
- 1/4 tsp allspice≈ 0.7 g
- 1/4 tsp nutmeg≈ 0.7 g
- 2 large eggs≈ 100 g
- 2 Tbsp molasses≈ 42 g
- 1/4 cup butter (melted and cooled)≈ 57 g
- 1 1/2 cups buttermilk, add more if too thick≈ 366 g
flour 250 gbatter 880 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid146% · 42nd percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar33% · 89th percentile · median 16%
- Fat23% · 75th percentile · median 16%
- Leavening4.9% · 42nd percentile · median 5.4%
- Salt1.2% · 63rd percentile · median 0.9%
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