Pumpkin Pancakes
sugarspunrun.com · 2021 · 8 6" pancakes
Against 802 pancake recipes
More sugar than 82% of recipes.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More sugar than 82% of recipes: 29% of the flour weight against the typical recipe's 16%.
- Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 16%.
Ingredients (14)
- 4 Tablespoons unsalted butter (melted )≈ 57 g
- 2 cups all-purpose flour≈ 250 g
- ⅓ cup light brown sugar (firmly packed )≈ 73 g
- 2 teaspoons baking powder≈ 9 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon table salt≈ 3 g
- 2 teaspoons ground cinnamon≈ 5 g
- ½ teaspoon ground ginger≈ 1.3 g
- ½ teaspoon ground nutmeg≈ 1.3 g
- ½ teaspoon ground allspice≈ 1.3 g
- 1 ½ cups whole milk≈ 366 g
- 1 cup canned pumpkin puree (this should be 100% pumpkin puree and not “pumpkin pie filling” )≈ 245 g
- 2 large eggs≈ 100 g
- 2 teaspoons vanilla extract≈ 8 g
flour 250 gbatter 1124 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid146% · 42nd percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar29% · 83rd percentile · median 16%
- Fat23% · 75th percentile · median 16%
- Leavening4.9% · 42nd percentile · median 5.4%
- Salt1.2% · 63rd percentile · median 0.9%
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