Pillow Fluffy Strawberry Shortcake Pancakes
easyanddelish.com · 2018 · 4 pancakes
Get the method at easyanddelish.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More sugar than 79% of recipes: 27% of the flour weight against the typical recipe's 16%.
- Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 16%.
Ingredients (10)
- 2 cups all-purpose flour≈ 250 g
- 1/3 cup sugar≈ 67 g
- 2 teaspoons baking powder≈ 9 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon salt≈ 3 g
- 2 large eggs≈ 100 g
- 4 Tablespoons unsalted butter, melted≈ 57 g
- 1 1/2 cups buttermilk≈ 366 g
- 8-10 large fresh strawberries, slicedn/a
Toppings and extras
Listed, but not counted in the percentages below.
- 8 Tablespoons or more whipped cream (topping) or Greek yogurt (if desired, flavor with a few drops of pure vanilla extract)≈ 122 g
flour 250 gbatter 858 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid146% · 42nd percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar27% · 80th percentile · median 16%
- Fat23% · 75th percentile · median 16%
- Leavening6.1% · 63rd percentile · median 5.4%
- Salt1.2% · 63rd percentile · median 0.9%
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