Pumpkin Pancakes
lifeloveandsugar.com · 2020 · 15 -20
Against 802 pancake recipes
More sugar than 93% of recipes and more salt than 80%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More sugar than 93% of recipes: 41% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
- More salt than 80% of recipes: 1.7% of the flour weight against the typical recipe's 0.9%.
Ingredients (14)
- 2 cups (260g) all-purpose flour260 g
- ¼ cup (54g) light brown sugar (packed)54 g
- ¼ cup (52g) sugar52 g
- 3 teaspoons baking powder≈ 14 g
- 1 ½ teaspoons ground cinnamon≈ 3.9 g
- ¾ teaspoon ground ginger≈ 2 g
- ¼ teaspoon ground nutmeg≈ 0.7 g
- ¼ teaspoon ground cloves≈ 0.7 g
- ¾ teaspoon salt≈ 4.5 g
- 1 ½ cups milk≈ 366 g
- 4 tablespoons unsalted butter≈ 57 g
- 1 ¼ cups (291g) canned pumpkin puree (not pie filling)291 g
- 2 large eggs≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
flour 260 gbatter 1210 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid141% · 37th percentile · median 159%
- Egg39% · 32nd percentile · median 40%
- Sugar41% · 94th percentile · median 16%
- Fat22% · 66th percentile · median 16%
- Leavening5.3% · 49th percentile · median 5.4%
- Salt1.7% · 81st percentile · median 0.9%
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