Fluffy Pumpkin Pancakes
theviewfromgreatisland.com · 2012 · 7 pancakes
Against 802 pancake recipes
Close to the middle of 802 pancake recipes on every ingredient.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 40%.
- Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 16%.
- Salt in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 0.9%.
Ingredients (14)
- 1 ½ cups all-purpose flour≈ 188 g
- 2 Tbsp maple sugar or brown sugar≈ 28 g
- 2 tsp baking powder≈ 9 g
- ½ tsp baking soda≈ 3 g
- ½ tsp salt≈ 3 g
- 1 tsp cinnamon≈ 2.6 g
- ½ tsp each ginger and nutmeg≈ 1.3 g
- ¼ tsp allspice≈ 0.7 g
- 1 cup buttermilk≈ 244 g
- ¾ cup pumpkin purée (not pie filling)≈ 184 g
- 2 large eggs≈ 100 g
- 3 Tbsp melted butter (or oil)≈ 43 g
- 1 tsp vanilla extract≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- toasted pecansn/a
flour 188 gbatter 810 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid130% · 29th percentile · median 159%
- Egg53% · 77th percentile · median 40%
- Sugar15% · 44th percentile · median 16%
- Fat23% · 75th percentile · median 16%
- Leavening6.5% · 70th percentile · median 5.4%
- Salt1.6% · 78th percentile · median 0.9%
Keep exploring
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