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Receta para hacer hot cakes de plátano

Original in Spanish

comedera.com · 2021 · 10 piezas

Against 802 pancake recipes

Close to the middle of 802 pancake recipes on every ingredient.

How Spanish pancake recipes differ from English ones →

Get the method at comedera.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 40%.
  • Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 16%.
  • Salt in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 0.9%.
Liquid: 147%, 44th percentileEgg: 53%, 77th percentileSugar: 13%, 38th percentileFat: 23%, 75th percentileLeavening: 6.1%, 63rd percentileSalt: 1.6%, 78th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 2 plátanos medianos ((maduros))≈ 236 g
  • 1½ taza de harina de trigo ((tamizada))≈ 188 g
  • 2½ cdta polvo para hornear≈ 12 g
  • 2 cda azúcar blanca≈ 25 g
  • ½ cdta sal≈ 3 g
  • 2 huevos≈ 100 g
  • 1 taza leche light≈ 244 g
  • 2 cda leche light≈ 31 g
  • ½ extracto de vainillan/a
  • 3 cda mantequilla sin sal ((derretida))≈ 43 g
  • aceite vegetaln/a
  • mantequilla extran/a

flour 188 gbatter 880 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid147% · 44th percentile
  • Egg53% · 77th percentile
  • Sugar13% · 38th percentile
  • Fat23% · 75th percentile
  • Leavening6.1% · 63rd percentile
  • Salt1.6% · 78th percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.

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