Golden Pancakes
jamiegeller.com · 2010
Against 802 pancake recipes
Close to the middle of 802 pancake recipes on every ingredient.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Liquid in the middle half of recipes: 127% of the flour weight against the typical recipe's 159%.
- Egg in the middle half of recipes: 52% of the flour weight against the typical recipe's 40%.
- Salt in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 0.9%.
Ingredients (8)
- 1 1/2 cups all purpose flour or whole wheat flour or a combination 375 mL≈ 192 g
- 3 Tbsp granulated sugar 45 mL≈ 38 g
- 2 tsp baking powder 10 mL≈ 9 g
- 1/2 tsp baking soda 2 mL≈ 3 g
- 1/2 tsp salt 2 mL≈ 3 g
- 1 cup milk 250 mL≈ 244 g
- 2 large eggs≈ 100 g
- 3 Tbsp canola oil (plus more for oiling the pan 45 mL)≈ 41 g
flour 192 gbatter 630 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid127% · 26th percentile · median 159%
- Egg52% · 74th percentile · median 40%
- Sugar20% · 60th percentile · median 16%
- Fat21% · 64th percentile · median 16%
- Leavening6.4% · 69th percentile · median 5.4%
- Salt1.6% · 78th percentile · median 0.9%
Keep exploring
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