Best Sourdough Pancakes (Overnight or Same Day)
Emilie Raffa · theclevercarrot.com · 2020 · 10 / (10) 6-inch pancakes
Against 802 pancake recipes
More leavening than 86% of recipes.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More leavening than 86% of recipes: 8% of the flour weight against the typical recipe's 5.4%.
- Liquid in the middle half of recipes: 128% of the flour weight against the typical recipe's 159%.
- Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 40%.
- Salt in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 0.9%.
Ingredients (12)
- 1 1/2 cups (190 g) all purpose flour, spooned and leveled190 g
- 2 tbsp. (24 g) sugar24 g
- 1/2 tsp. fine sea salt≈ 3 g
- 2 tsp. baking powder≈ 9 g
- 1 tsp. baking soda≈ 6 g
- 1 cup (240 g) sourdough starter (sourdough discard or active sourdough starter)240 g
- 2 large eggs≈ 100 g
- 1 cup (240 ml) milk, plus more as needed≈ 244 g
- 3 tbsp. (42 g) melted unsalted butter or oil, plus more to coat the skillet42 g
Toppings and extras
Listed, but not counted in the percentages below.
- Pure maple syrupn/a
- Fresh berriesn/a
- Powdered sugarn/a
flour 190 gbatter 858 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid128% · 27th percentile · median 159%
- Egg53% · 74th percentile · median 40%
- Sugar13% · 36th percentile · median 16%
- Fat22% · 68th percentile · median 16%
- Leavening8% · 87th percentile · median 5.4%
- Salt1.6% · 78th percentile · median 0.9%
Keep exploring
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