Easy Lemon Ricotta Pancakes
thestayathomechef.com · 2019 · 12 pancakes
Against 802 pancake recipes
More liquid than 91% of recipes and no fat, unlike 74%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More liquid than 91% of recipes: 225% of the flour weight against the typical recipe's 159%.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- More leavening than 87% of recipes: 8.1% of the flour weight against the typical recipe's 5.4%.
- Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 40%.
Ingredients (10)
- 1 1/2 cups all-purpose flour≈ 188 g
- 2 tablespoons granulated sugar≈ 25 g
- 2 teaspoons baking powder≈ 9 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon salt≈ 3 g
- 1 cup milk≈ 244 g
- 3/4 cup ricotta cheese≈ 178 g
- 2 eggs≈ 100 g
- 1 tablespoon lemon zest≈ 6 g
- 1/4 cup lemon juice≈ 59 g
flour 188 gbatter 818 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid225% · 92nd percentile · median 159%
- Egg53% · 77th percentile · median 40%
- Sugar13% · 38th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening8.1% · 88th percentile · median 5.4%
- Salt1.6% · 78th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
Do something with it
Or browse all 802 pancake recipes.