One-Bowl Pumpkin Chocolate Chip Mini Pancakes
iamafoodblog.com · serves 2
Against 802 pancake recipes
More leavening than 88% of recipes.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More leavening than 88% of recipes: 8.5% of the flour weight against the typical recipe's 5.4%.
- Liquid in the middle half of recipes: 195% of the flour weight against the typical recipe's 159%.
Ingredients (14)
- 1 cup flour≈ 125 g
- 1 1/2 tablespoons brown sugar≈ 21 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 teaspoon baking soda≈ 6 g
- 1/4 teaspoon salt≈ 1.5 g
- 1 teaspoon cinnamon≈ 2.6 g
- 1/4 teaspoon nutmeg≈ 0.7 g
- 1/8 ground clovesn/a
- 1/8 ground gingern/a
- 1 cup buttermilk, shaken≈ 244 g
- 1 egg≈ 50 g
- 1/4 cup pumpkin puree≈ 61 g
- 1/2 tablespoon of butter, melted and cooled slightly≈ 7 g
- 1/2 cup dark chocolate chips≈ 85 g
flour 125 gbatter 609 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 76th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar17% · 52nd percentile · median 16%
- Fat5.7% · 27th percentile · median 16%
- Leavening8.5% · 89th percentile · median 5.4%
- Salt1.2% · 63rd percentile · median 0.9%
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