Easy Oatmeal Pancakes
thestayathomechef.com · 2019 · 12 pancakes
Against 802 pancake recipes
More fat than 94% of recipes and more leavening than 94%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More fat than 94% of recipes: 36% of the flour weight against the typical recipe's 16%, about twice as much.
- More leavening than 94% of recipes: 9.7% of the flour weight against the typical recipe's 5.4%.
- More egg than 86% of recipes: 64% of the flour weight against the typical recipe's 40%.
- More salt than 83% of recipes: 1.9% of the flour weight against the typical recipe's 0.9%, about twice as much.
Ingredients (9)
- 1 1/4 cups all-purpose flour≈ 156 g
- 1/2 cup quick oats≈ 40 g
- 2 tablespoons granulated sugar≈ 25 g
- 2 teaspoons baking powder≈ 9 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon salt≈ 3 g
- 1 1/4 cups buttermilk≈ 305 g
- 2 large eggs≈ 100 g
- 1/4 cup salted butter (melted)≈ 57 g
flour 156 gbatter 701 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 71st percentile · median 159%
- Egg64% · 87th percentile · median 40%
- Sugar16% · 51st percentile · median 16%
- Fat36% · 95th percentile · median 16%
- Leavening9.7% · 95th percentile · median 5.4%
- Salt1.9% · 85th percentile · median 0.9%
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