Receita de Panqueca americana
Original in Portuguese
Maria Clara · comidaereceitas.com.br
Against 802 pancake recipes
More fat than 89% of recipes and more leavening than 75%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More fat than 89% of recipes: 30% of the flour weight against the typical recipe's 16%.
- Liquid in the middle half of recipes: 195% of the flour weight against the typical recipe's 159%.
- Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 40%.
- More leavening than 75% of recipes: 7.4% of the flour weight against the typical recipe's 5.4%.
Ingredients (8)
- 1 1/2 xícara (chá) farinha de trigo≈ 188 g
- 3 colheres (chá) fermento em pó≈ 14 g
- 1/2 colher (chá) sal≈ 3 g
- 2 colheres (sopa) açúcar≈ 25 g
- 2 ovos≈ 100 g
- 1 1/2 xícara (chá) leite≈ 366 g
- 4 colheres (sopa) manteiga derretida≈ 57 g
- Mel para acompanharn/a
flour 188 gbatter 752 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 76th percentile · median 159%
- Egg53% · 77th percentile · median 40%
- Sugar13% · 38th percentile · median 16%
- Fat30% · 90th percentile · median 16%
- Leavening7.4% · 79th percentile · median 5.4%
- Salt1.6% · 78th percentile · median 0.9%
Keep exploring
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Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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