Banana Pancakes Recipe
preppykitchen.com · 2021 · 12 pancakes
Against 802 pancake recipes
More fat than 94% of recipes and more leavening than 93%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More fat than 94% of recipes: 36% of the flour weight against the typical recipe's 16%, about twice as much.
- More leavening than 93% of recipes: 9.6% of the flour weight against the typical recipe's 5.4%.
- More salt than 94% of recipes: 2.5% of the flour weight against the typical recipe's 0.9%, about 3 times as much.
- More liquid than 83% of recipes: 203% of the flour weight against the typical recipe's 159%.
Ingredients (9)
- 1 cup all-purpose flour ((120g))120 g
- 2 tablespoons granulated sugar≈ 25 g
- 2½ teaspoons baking powder≈ 12 g
- ½ teaspoon salt≈ 3 g
- 2 very ripe bananas (peeled)≈ 236 g
- 1 cup whole milk ((240ml))≈ 244 g
- 1 large egg≈ 50 g
- 3 tablespoons unsalted butter (melted, plus more for the pan)≈ 43 g
- 1 teaspoon vanilla extract≈ 4.2 g
flour 120 gbatter 736 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid203% · 84th percentile · median 159%
- Egg42% · 62nd percentile · median 40%
- Sugar21% · 70th percentile · median 16%
- Fat36% · 95th percentile · median 16%
- Leavening9.6% · 94th percentile · median 5.4%
- Salt2.5% · 96th percentile · median 0.9%
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