Perfect Blueberry Pancakes
thestayathomechef.com · 2024 · 12 pancakes
Against 802 pancake recipes
More fat than 89% of recipes and more leavening than 87%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More fat than 89% of recipes: 30% of the flour weight against the typical recipe's 16%.
- More leavening than 87% of recipes: 8.1% of the flour weight against the typical recipe's 5.4%.
- Liquid in the middle half of recipes: 195% of the flour weight against the typical recipe's 159%.
- Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 40%.
Ingredients (9)
- 1 1/2 cups all-purpose flour≈ 188 g
- 2 tablespoons granulated sugar≈ 25 g
- 2 teaspoons baking powder≈ 9 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon salt≈ 3 g
- 1 1/2 cups milk (whole, 2%, 1%, or buttermilk)≈ 366 g
- 2 large eggs≈ 100 g
- 1/4 cup melted butter (salted or unsalted)≈ 57 g
- 1/2 cup fresh blueberries≈ 74 g
flour 188 gbatter 828 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 76th percentile · median 159%
- Egg53% · 77th percentile · median 40%
- Sugar13% · 38th percentile · median 16%
- Fat30% · 90th percentile · median 16%
- Leavening8.1% · 88th percentile · median 5.4%
- Salt1.6% · 78th percentile · median 0.9%
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