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Blueberry Pancake Bread

thestayathomechef.com · 2019 · 8 large slices

Against 802 pancake recipes

Less leavening than 97% of recipes.

See how all 802 pancake recipes compare →

Get the method at thestayathomechef.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • Less leavening than 97% of recipes: 2.1% of the flour weight against the typical recipe's 5.4%, about half as much.
  • Salt in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 0.9%.
Liquid: 130%, 29th percentileEgg: 36%, 28th percentileSugar: 13%, 38th percentileFat: 20%, 61st percentileLeavening: 2.1%, 2nd percentileSalt: 1.6%, 78th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 2 1/4 cups all-purpose flour≈ 281 g
  • 3 tablespoons granulated sugar≈ 38 g
  • 1 teaspoon baking soda≈ 6 g
  • 3/4 teaspoon salt≈ 4.5 g
  • 1 1/2 cups buttermilk≈ 366 g
  • 2 eggs≈ 100 g
  • 1/4 cup melted butter≈ 57 g
  • 6 ounces fresh or frozen* blueberries170 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 cup brown sugar≈ 110 g
  • 1/2 cup all-purpose flour≈ 63 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1/4 cup cold salted butter (cut into small pieces)≈ 57 g

flour 281 gbatter 1022 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid130% · 29th percentile
  • Egg36% · 28th percentile
  • Sugar13% · 38th percentile
  • Fat20% · 61st percentile
  • Leavening2.1% · 2nd percentile
  • Salt1.6% · 78th percentile

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