Panquecas
Original in Portuguese
master · teleculinaria.pt · 2019 · 4
Against 802 pancake recipes
Less liquid than 87% of recipes and more salt than 88%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 87% of recipes: 99% of the flour weight against the typical recipe's 159%.
- More salt than 88% of recipes: 2.2% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
- Less leavening than 82% of recipes: 3.4% of the flour weight against the typical recipe's 5.4%.
Ingredients (8)
- 135 g farinha sem fermento135 g
- 130 ml leite≈ 134 g
- 1 ovo l≈ 50 g
- 2 colheres (sopa) açúcar≈ 25 g
- 2 colheres (sopa) manteiga derretida≈ 28 g
- 1 colher (chá) fermento em pó≈ 4.6 g
- 1/2 colher (chá) sal≈ 3 g
Toppings and extras
Listed, but not counted in the percentages below.
- Manteiga para pincelarn/a
flour 135 gbatter 380 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid99% · 12th percentile · median 159%
- Egg37% · 31st percentile · median 40%
- Sugar19% · 57th percentile · median 16%
- Fat21% · 63rd percentile · median 16%
- Leavening3.4% · 17th percentile · median 5.4%
- Salt2.2% · 88th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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