Tall Fluffy Buttermilk Pancakes
smittenkitchen.com · Servings: Makes 14 small pancakes
Against 802 pancake recipes
Less liquid than 91% of recipes and less leavening than 94%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 91% of recipes: 94% of the flour weight against the typical recipe's 159%.
- Less leavening than 94% of recipes: 2.3% of the flour weight against the typical recipe's 5.4%, about half as much.
- More fat than 81% of recipes: 23% of the flour weight against the typical recipe's 16%.
Ingredients (8)
- 2 tablespoons (30 grams) unsalted butter, plus more for pan30 g
- 2 tablespoons (25 grams) granulated sugar25 g
- 1 large egg≈ 50 g
- 1/4 teaspoon vanilla extract≈ 1.1 g
- 1/2 cup plus 2 to 4 tablespoons buttermilk≈ 122 g
- 1/4 teaspoon fine sea or table salt≈ 1.5 g
- 1/2 teaspoon baking soda≈ 3 g
- 1 cup (130 grams) all-purpose flour130 g
flour 130 gbatter 363 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid94% · 9th percentile · median 159%
- Egg39% · 32nd percentile · median 40%
- Sugar19% · 59th percentile · median 16%
- Fat23% · 81st percentile · median 16%
- Leavening2.3% · 4th percentile · median 5.4%
- Salt1.2% · 63rd percentile · median 0.9%
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