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Quick Sourdough Discard Pancakes

farmhouseonboone.com · 2024 · 10 Servings

Against 802 pancake recipes

Less leavening than 93% of recipes and more fat than 81%.

See how all 802 pancake recipes compare →

Get the method at farmhouseonboone.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • Less leavening than 93% of recipes: 2.4% of the flour weight against the typical recipe's 5.4%, about half as much.
  • More fat than 81% of recipes: 23% of the flour weight against the typical recipe's 16%.
Liquid: 149%, 45th percentileEgg: 41%, 60th percentileSugar: 17%, 55th percentileFat: 23%, 82nd percentileLeavening: 2.4%, 6th percentileSalt: 1.2%, 63rd percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 1/4 cup sourdough discard (63 grams, active will also work)63 g
  • 1 1/2 cups milk (366 grams, or water )366 g
  • 1 3/4 cups unbleached all purpose flour (245 grams)245 g
  • 2 large eggs≈ 100 g
  • 1/4 cup butter (57 grams, melted )57 g
  • 2 tablespoons honey (42 grams, or maple syrup)42 g
  • 1/2 teaspoon salt (3 grams)3 g
  • 1 teaspoon baking soda≈ 6 g

flour 245 gbatter 882 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid149% · 45th percentile
  • Egg41% · 60th percentile
  • Sugar17% · 55th percentile
  • Fat23% · 82nd percentile
  • Leavening2.4% · 6th percentile
  • Salt1.2% · 63rd percentile

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