Lemon Blueberry Greek Yogurt Pancakes
thereciperebel.com · 2016 · 8 pancakes
Against 802 pancake recipes
No sugar, unlike 92% of recipes and less liquid than 90%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No sugar at all, where 92% of recipes use some (most of those 11 to 25% of the flour weight).
- Less liquid than 90% of recipes: 95% of the flour weight against the typical recipe's 159%.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (9)
- 2 cups whole wheat flour≈ 256 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon baking powder≈ 4.6 g
- 2 eggs≈ 100 g
- 1 cup milk≈ 244 g
- 1 cup 0% vanilla or plain Greek yogurt≈ 202 g
- Zest and juice of 2 lemonsn/a
- 1 teaspoon vanilla≈ 4.2 g
- 2 cups fresh blueberries≈ 296 g
flour 256 gbatter 1112 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid95% · 9th percentile · median 159%
- Egg39% · 34th percentile · median 40%
- Sugar0% · 4th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening4.1% · 27th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
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