Poffertjes Recipe (Dutch Mini Pancakes)
inlaurasbakery.com · 2018 · 6 servings
Against 802 pancake recipes
No sugar, unlike 92% of recipes and less leavening than 91%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No sugar at all, where 92% of recipes use some (most of those 11 to 25% of the flour weight).
- Less leavening than 91% of recipes: 2.8% of the flour weight against the typical recipe's 5.4%, about half as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- Less liquid than 76% of recipes: 124% of the flour weight against the typical recipe's 159%.
Ingredients (6)
- 250 grams of all purpose flour250 g
- 1.5 tsp baking powder≈ 7 g
- Pinch of salt≈ 0.4 g
- 300 ml milk≈ 309 g
- 2 eggs≈ 100 g
Toppings and extras
Listed, but not counted in the percentages below.
- Powdered sugar (to serve)n/a
flour 250 gbatter 667 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid124% · 23rd percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar0% · 4th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening2.8% · 8th percentile · median 5.4%
- Salt0.2% · 25th percentile · median 0.9%
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