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Pancakes met kruidnoten en banaan

Original in Dutch

Sandra Waterschoot · leukerecepten.nl · 2021 · 2-3 personen

Against 802 pancake recipes

No sugar, unlike 92% of recipes and less liquid than 84%.

How Dutch pancake recipes differ from English ones →

Get the method at leukerecepten.nl →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • No sugar at all, where 92% of recipes use some (most of those 11 to 25% of the flour weight).
  • Less liquid than 84% of recipes: 103% of the flour weight against the typical recipe's 159%.
  • No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
  • Less egg than 78% of recipes: 29% of the flour weight against the typical recipe's 40%.
Liquid: 103%, 15th percentileEgg: 29%, 21st percentileSugar: 0%, 4th percentileFat: 0%, 13th percentileLeavening: 5%, 45th percentileSalt: 0.2%, 25th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 170 gr zelfrijzend bakmeel170 g
  • 75 gram pepernoten (+ extra voor garnering)75 g
  • 170 ml melk (plantaardig)≈ 175 g
  • 1 banaan (hoe zachter/bruiner des te beter)≈ 118 g
  • 1 ei≈ 50 g
  • 1 theelepel speculaaskruiden≈ 4.9 g
  • snufje zout≈ 0.4 g
  • Stroop, honing, agave siroop of maple syrup (naar eigen keuze)n/a
  • Keukenmachine (optioneel)n/a
  • Deegroller (optioneel)n/a

Toppings and extras

Listed, but not counted in the percentages below.

  • boter (om in te bakken bijv. plantaardig)n/a

flour 170 gbatter 594 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.

  • Liquid103% · 15th percentile
  • Egg29% · 21st percentile
  • Sugar0% · 4th percentile
  • Fat0% · 13th percentile
  • Leavening5% · 45th percentile
  • Salt0.2% · 25th percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.

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