Pancakes légers au lait de soja : la meilleure recette
Original in French
Anonyme · marmiton.org · 2014 · 2 personnes
Against 802 pancake recipes
No sugar, unlike 92% of recipes and less liquid than 84%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No sugar at all, where 92% of recipes use some (most of those 11 to 25% of the flour weight).
- Less liquid than 84% of recipes: 103% of the flour weight against the typical recipe's 159%.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (5)
- 10 cl de lait de soja≈ 103 g
- 100 g de farine100 g
- 1 oeuf≈ 50 g
- 1 cuillère à café de levure chimique≈ 4.6 g
- 1 filet d'huile d'oliven/a
flour 100 gbatter 258 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid103% · 15th percentile · median 159%
- Egg50% · 71st percentile · median 40%
- Sugar0% · 4th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening4.6% · 36th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
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