Blueberries and Cream Pancakes
thereciperebel.com · 2026 · 12 pancakes
Against 802 pancake recipes
Less egg than 87% of recipes and no fat, unlike 74%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less egg than 87% of recipes: 20% of the flour weight against the typical recipe's 40%, about half as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- Less sugar than 82% of recipes: 7.5% of the flour weight against the typical recipe's 16%, about half as much.
Ingredients (14)
- 2 cups all purpose flour≈ 250 g
- 1-2 tablespoons sugar, optional*≈ 19 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 teaspoon baking soda≈ 6 g
- 1½ cups milk or buttermilk≈ 366 g
- 1 large egg≈ 50 g
- 2 teaspoons vanilla≈ 8 g
- 2 teaspoons lemon juice≈ 10 g
- 1½ cup fresh blueberries≈ 222 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2½ cups whole milk≈ 610 g
- ⅓-½ cup granulated sugar**≈ 83 g
- ¼ cup all purpose flour≈ 31 g
- 1 egg≈ 50 g
- 1-2 teaspoons vanilla≈ 6 g
flour 250 gbatter 936 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid146% · 42nd percentile · median 159%
- Egg20% · 11th percentile · median 40%
- Sugar7.5% · 17th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening4.2% · 29th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
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