Pancake alla curcuma
Original in Italian
Il Cucchiaio d'Argento · cucchiaio.it · 2018 · 4 porzioni
Against 802 pancake recipes
Less egg than 84% of recipes and no fat, unlike 74%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less egg than 84% of recipes: 26% of the flour weight against the typical recipe's 40%.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (12)
- 250 ml di latte intero≈ 258 g
- 100 g di farina 00100 g
- 90 g di farina integrale90 g
- 1 uovo≈ 50 g
- 2 cucchiai di zucchero semolato≈ 25 g
- cannella in polvere a piaceren/a
- 1 cucchiaino colmo di curcuma in polvere≈ 4.9 g
- zenzero in polvere a piaceren/a
- la scorza di 1/2 limone grattugiatan/a
- 2 cucchiaini di lievito in polvere per dolci≈ 9 g
- salen/a
Toppings and extras
Listed, but not counted in the percentages below.
- miele o sciroppo d'acero per serviren/a
flour 190 gbatter 537 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid136% · 33rd percentile · median 159%
- Egg26% · 15th percentile · median 40%
- Sugar13% · 36th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening4.8% · 39th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
Keep exploring
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Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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