Easy Oreo Pancakes
thebakingexplorer.com · 2017 · 4
Against 802 pancake recipes
Less egg than 87% of recipes and no fat, unlike 74%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less egg than 87% of recipes: 20% of the flour weight against the typical recipe's 40%, about half as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- Less liquid than 76% of recipes: 124% of the flour weight against the typical recipe's 159%.
Ingredients (12)
- 250 g Plain flour250 g
- 2 tsp Baking powder≈ 9 g
- 2 tbsp Caster sugar≈ 25 g
- 300 ml Milk (either plant or animal milk)≈ 309 g
- 1 Egg (large)≈ 50 g
- 1 tsp Vanilla extract≈ 4.2 g
- 8 Oreo biscuitsn/a
Toppings and extras
Listed, but not counted in the percentages below.
- 1 tsp Vegetable oil (for greasing the pan)≈ 4.5 g
- 6 Oreosn/a
- 300 ml Creme Fraiche≈ 292 g
- 250 g Raspberries250 g
- 150 ml Maple syrup≈ 198 g
flour 250 gbatter 648 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid124% · 23rd percentile · median 159%
- Egg20% · 11th percentile · median 40%
- Sugar10% · 25th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening3.7% · 21st percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
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