Irish Pancakes : la meilleure recette
Original in French
Anonyme · marmiton.org · 2013 · 20 pièces
Against 802 pancake recipes
Less egg than 91% of recipes and less leavening than 92%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less egg than 91% of recipes: 11% of the flour weight against the typical recipe's 40%, under a third as much.
- Less leavening than 92% of recipes: 2.7% of the flour weight against the typical recipe's 5.4%, about half as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- Less sugar than 79% of recipes: 8.9% of the flour weight against the typical recipe's 16%.
Ingredients (6)
- 450 g de farine450 g
- 2 cuillères à café de bicarbonates≈ 12 g
- 1 grosse pincée de sel≈ 0.4 g
- 40 g de sucre40 g
- 1 oeuf≈ 50 g
- 600 ml de lait fermenté (important, pas du lait!)≈ 619 g
flour 450 gbatter 1171 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid138% · 34th percentile · median 159%
- Egg11% · 8th percentile · median 40%
- Sugar8.9% · 21st percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening2.7% · 7th percentile · median 5.4%
- Salt0.1% · 20th percentile · median 0.9%
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