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Silver Dollar Pumpkin Pancakes

Ree Drummond · thepioneerwoman.com · 2012 · 6 serving(s)

Against 802 pancake recipes

More liquid than 88% of recipes and no fat, unlike 74%.

What the 52 “pumpkin” pancake recipes do differently →

Get the method at thepioneerwoman.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More liquid than 88% of recipes: 213% of the flour weight against the typical recipe's 159%.
  • No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
  • More leavening than 87% of recipes: 8.1% of the flour weight against the typical recipe's 5.4%.
  • More sugar than 82% of recipes: 29% of the flour weight against the typical recipe's 16%.
Liquid: 213%, 88th percentileEgg: 29%, 20th percentileSugar: 29%, 82nd percentileFat: 0%, 13th percentileLeavening: 8.1%, 88th percentileSalt: 1.8%, 83rd percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 3 c. Cake Flour≈ 342 g
  • 1 tsp. Salt≈ 6 g
  • 2 tbsp. Baking Powder≈ 28 g
  • 3 tbsp. Sugar≈ 38 g
  • 2 c. Canned Pumpkin Puree≈ 490 g
  • 2 whole Eggs≈ 100 g
  • 3 tsp. Vanilla≈ 13 g
  • 2 1/2 c. Milk≈ 610 g
  • 1/4 tsp. Pumpkin Pie Spice≈ 0.7 g
  • 1/2 c. Heavy Cream≈ 119 g
  • 3 tbsp. Maple Syrup≈ 60 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Butter, For Servingn/a
  • Maple Syrup, Warmed, For Servingn/a
  • Finely Chopped Pecans, For Servingn/a
  • Caramel Sauce, For Drizzling (optional)n/a

flour 342 gbatter 1805 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid213% · 88th percentile
  • Egg29% · 20th percentile
  • Sugar29% · 82nd percentile
  • Fat0% · 13th percentile
  • Leavening8.1% · 88th percentile
  • Salt1.8% · 83rd percentile

Keep exploring

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Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.

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