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Healthy Whole Wheat Oatmeal Pancakes

Sally · sallysbakingaddiction.com · 2013 · 7-8 pancakes

Against 802 pancake recipes

More liquid than 98% of recipes and no fat, unlike 74%.

See how all 802 pancake recipes compare →

Get the method at sallysbakingaddiction.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More liquid than 98% of recipes: 250% of the flour weight against the typical recipe's 159%.
  • No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
  • Less egg than 81% of recipes: 27% of the flour weight against the typical recipe's 40%.
  • More leavening than 82% of recipes: 7.5% of the flour weight against the typical recipe's 5.4%.
Liquid: 250%, 99th percentileEgg: 27%, 19th percentileSugar: 22%, 74th percentileFat: 0%, 13th percentileLeavening: 7.5%, 83rd percentileSalt: 1.2%, 63rd percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 cup (123g) whole wheat flour or white whole-wheat flour (spooned & leveled)123 g
  • 1/2 cup (43g) old-fashioned whole rolled oats or quick oats (not instant)43 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 2 teaspoons baking powder≈ 9 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • 1 large egg or 2 egg whites≈ 33 g
  • 1 cup (240ml) milk*≈ 244 g
  • 2 Tablespoons packed light or dark brown sugar≈ 28 g
  • 1/4 cup (63g) Greek yogurt*63 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g

Toppings and extras

Listed, but not counted in the percentages below.

  • optional: 1/2 cup add-ins like chocolate chips or fruit≈ 85 g

flour 123 gbatter 551 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid250% · 99th percentile
  • Egg27% · 19th percentile
  • Sugar22% · 74th percentile
  • Fat0% · 13th percentile
  • Leavening7.5% · 83rd percentile
  • Salt1.2% · 63rd percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.

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